Recipe from Dining In

TASTY ROMAINE CABBAGE SALAD

Great, easy salad; no knives or cutting involved!

Serves 10

• 1 16-oz (450-g) pkg romaine lettuce 8 oz (225-g)
• shredded purple cabbage
• handful raisins or Gefen dried cranberries
• handful cashews

DRESSING

• ½ cup Gefen mayonnaise
• ¼ cup sugar
• 2 Tbsp vinegar
• 1 tsp garlic powder or 1 clove garlic, crushed
• 1 Tbsp oil
• pinch salt

In a large bowl, combine vegetables, raisins or dried cranberries, and nuts. In a small bowl, mix together dressing ingredients. Right before serving, pour dressing over salad and toss to coat.

(Originally featured in FamilyTable, Issue 646)