Mishpacha Magazine

Latest Dinner Hour

Dinner Hour

Dinner hour with Rochie Laufer

Rochie Laufer

Dinner Hour

Versatile and Delicious Béchamel Pasta

Rochie Laufer

Dinner Hour

Dinner Hour with Yocheved Gluckman

Yocheved Gluckman

Dinner Hour

CHICKEN QUINOA SALAD

Tzippy Bishop

Dinner Hour

Dinner Hour with Faigy Erdan

FaIgy Erdan

Yardsticks

Yardsticks: Chapter 43

“Oh, goodness, I’m so happy. It’s amazing what a good fit does to a gown. Beautiful, beautiful”

Esty Heller

Yardsticks

Yardsticks: Chapter 42

It was not my place to tell Yocheved what to do. This was her business, her responsibility. I couldn’t change the world

Esty Heller

Summer Series

Breezy on the Balaton

Lazy days on our Hungarian lake

Judy Landman

Summer Series

By Any Other Name

The enjoyment we experienced there was in inverse proportion to its physical condition

Rabbi Avrohom Neuberger

Match Quest

Questioning the "Dating Rules"

Rules are a lot like clichés. They came about for a reason. And like clichés, sometimes they apply and sometimes they don’t

Sara Eisemann

Match Quest

"We Have to Skip Our Oldest Daughter… but How?!"

I discovered two significant patterns regarding the women who were “skipped”

Sara Eisemann

Medical Mystery

Restless

Our son just couldn’t seem to succeed in school. And the culprit was something we’d never expected

Shoshana Gross

Medical Mystery

Danger: Pain-Free

I had a new baby — and no white blood cells. No one knew what was going on

Faigy Peritzman

Impressions

Guess Who's Coming to Dinner?

It is my hope that both hosts and guests learn something from the following stories,all of which are based on actual events

Rabbi Ron Yitzchok Eisenman

Impressions

Still Standing

We were connected through old lyrics and new challenges

Liba Mendelson

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More Dinner Hour

Dinner Hour

Dinner Hour with Tehila Kohanim

Wife, Office manager, and procurement manager Cooking for 2+ plenty of guests Givat Shmuel, Israel @treatsbytehila My husband and I moved to Israel around a year and a half ago. Since then, between work, adjusting to a new country, and being newly married, I also decided to start an Instagram account dedicated to all things food. Why? Simply because I love cooking

By Tehila Kohanim

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