FamilyTable Feature - Mishpacha Magazine

Latest FamilyTable Feature

FamilyTable Feature

Danielle Renov

FamilyTable Feature

Naomi Nachman

FamilyTable Feature

Grill Your Pizza

Hudi Greenberger

FamilyTable Feature

Esther Shaindy Leshkowitz

FamilyTable Feature

Nip It in the Bud

Shiri Feldman

In the Numbers

Text and styling by Shiri Feldman Photography by Felicia Perretti With this sunny mix of fresh florals, including garden roses, peonies, tulips, spray carnations, alstroemeria, ranunculus, thistle, and some greenery, you can create your own Shavuos bouquet and keep it fresh all week long. It's not as hard as you might think. Throughout the Week

Boaz Bachrach

In the Numbers

“He said you will definitely have two children, maybe even three.”

Rabbi Akiva Fox

5 out of 10

Top 5 Dinner Honoree Staples

The dinner is March 1 and there is no turning back

Dovid Bashevkin

5 out of 10

Top 5 Tu B’Shevat Jews

Tu B’Shevat tells the world what kind of Jew you are

Dovid Bashevkin

Calligraphy: Pesach 5784

I was the stereotypical newlywed, setting up my best friend with my husband’s kid brother

Esty Heller

Calligraphy: Pesach 5784

Ninth-grade bochurim would huddle in a corner, daring each other to make the plunge and ask Mordy a question

Shmuel Botnick

Text Messages

I'll Miss You More

Thank you, for both your honest feedback and your friendship-from-afar

Eytan Kobre

Text Messages

Deflection Election

It's the day when as a community, time and again we fail mightily in our designated role on this earth

Eytan Kobre

Family Matters

The Fading Light: Chapter 24

He always thought of everything, so I didn’t have to. Now it was my job, and it was daunting

Joan Zlotnick

Family Matters

A Fading Light: Chapter 23

At a particular stage of my husband’s illness, it became clear that the shul we were attending no longer met our needs

Joan Zlotnick

Discover more

More FamilyTable Feature

FamilyTable Feature

A Talk with Chanie Apfelbaum about Her New Book

By Chaia Frishman

FamilyTable Feature

Bread Breakdown

etsy.com Everyone you know and their sister-in-law is making sourdough bread these days. Some of them may have gone to a class, and a lot of others are getting directions over the phone, third or fourth hand. If you are already a sourdough baker, there are so many things that can be tweaked about your

By Chaya Suri Leitner

FamilyTable Feature

DIY Crispy Onion Salt

This was a bit time consuming, but it wasn’t a lot of active labor, so it was worth it! It’s delicious on just about anything.

By Dovid Biderman

FamilyTable Feature

Happy Kitchen, Happy Wallet

Shopping and cooking on a budget

By Faigy Grossman

FamilyTable Feature

Defrosting Mistakes We Make

Naomi has your back with tips, tricks, and instructions to avoid common issues with freezing food

By Naomi Nachman

FamilyTable Feature

Eating Your Curds and Whey

A beginner’s guide to soft cheese

By Sarah Faygie Berkowitz