Mishpacha Magazine

Latest Hasty but Tasty

Hasty but Tasty

Let’s Do Dinner

Mishpacha Staff

Hasty but Tasty

Feel-Good Breakfasts and Lunches

Mishpacha Staff

Hasty but Tasty

Food for a Friend

Family Table Contributors

Hasty but Tasty

That’s a Wrap!

Chanie Nayman

Hasty but Tasty

Soup’s On

Family Table Contributors

Point of View

I and No Other

Pesach brings a unique opportunity to take a deeper look at what our eyes are actually seeing

Rabbi Moshe Grylak zt"l

Point of View

Happy Returns

The purpose of a succah is to curb the harmful influences that come with the joy of accumulating property

Rabbi Moshe Grylak zt"l

Spotlight

Cycles of Summer

As summer in the Catskills comes to an end, enduring scenes that last all year

Ariella Schiller

Spotlight

Man on a Mission

Meet the young entrepreneurs who’ve made it their business to ratchet up your Yom Tov

Yosef Herz

Whats Cooking

What it Takes to Bake a Cake

We know it can seem daunting to make deliciously textured cakes that everyone will enjoy, but with all the ideas that follow, we’re confident that you’ll be able to fill that cake-sized hole in your menu

Mishpacha Staff

Whats Cooking

Penne for Your Thoughts

Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style

Family Table Contributors

Made in Heaven

Parting Pointers

Some of the myths, misconceptions, and mistaken beliefs that often accompany even stable marriages

Rabbi Ben Tzion Shafier

Made in Heaven

How Can I Not Feel Resentful When He Contributes So Little?

If you focus on what your husband is doing for you, you’ll find your resentment lessening rather quickly

Rabbi Ben Tzion Shafier

Tribute

My Personal Rebbe, My Personal Tzaddik

In memory of Rav Yissachar Dov Biderman of Lelov

Dr. Yaakov Freedman

Tribute

My Neighbor, My Teacher

In tribute to Rav Noach Heisler ztz"l

Hillel Goldberg

Discover more

More Hasty but Tasty

Hasty but Tasty

Menus Worth Making

Do you feel stumped coming up with enough dairy and pareve meals to serve all week? Never fear, we did the thinking for you. Menu ideas contributed by Devorah Cohen, Michal Frischman, Chaya Baila Lieber, Shana Halpert, Chanie Nayman, Rivki Rabinowitz, Hadas Stern, and Esti Vago Do It Quick and Simple Dairy/Pareve Mains Onion soup

By Family Table Contributors

Hasty but Tasty

Back to Dinner Basics

Yes, yes, we know we’re very gourmet. Except for the times that we’re not.

By Family Table Contributors

Hasty but Tasty

Summer, Don’t Go!

Want to give your summer a final goodbye? Here are the recipes that you need to try before closing the door on this season in the sun.

By Mishpacha Staff

Hasty but Tasty

Salads

Salads In this creative age, we enjoy clipping unique new salad recipes — but often it’s the knee-jerk methods, the ones we can make in our sleep, that we keep returning to.

By Mishpacha Staff

ArticleContributorColumn