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Latest heart to table
heart to table
Leah Hamaoui
heart to table
Leah Hamaoui
heart to table
Leah Hamaoui
heart to table
Leah Hamaoui
Expert Eye
How to choose fabrics for your home
Zisi Naimark
Podcast: Ask Sarah Chana
LISTEN: How can we hold on to the positive aspects of the quarantine existence?
Sarah Chana Radcliffe
Podcast: Ask Sarah Chana
A mother asks Sarah Chana how to react when her defiant teen refuses to comply with the community lockdown.
Sarah Chana Radcliffe
Musings
If I’m a fool for anything, it’s the potential
Rivki Silver
Musings
Purim brings out a unique social stress that lies dormant all year
Esther Kurtz
In the Numbers
  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy
Boaz Bachrach
In the Numbers
“He said you will definitely have two children, maybe even three.”
Rabbi Akiva Fox
Embrace New Beginnings: Letters for Elul Zeman
Letters of advice and uplift for the new Elul zeman
Mishpacha Contributors
More heart to table
heart to table

I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor

By Leah Hamaoui

heart to table

In the Sephardic world of flavor, cinnamon is a prominent and essential spice

By Leah Hamaoui

heart to table

Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

heart to table

  Photography by Chay Berger food prep by leah hamaoui   Hey! I’m Leah Hamaoui. Welcome to my column Heart to Table. The name of this column really says it all. Cooking is a language we use to show love and care to our families. From the moment you walk into the supermarket to buy

By Leah Hamaoui