Hostable - Mishpacha Magazine

Latest Hostable

Hostable

Lox Tartare with Michal Belen

Michal Belen

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Minute Roast with Leah Hamaoui

Leah Hamaoui

Hostable

Hostables with The Roths

Chani Nayman

Hostable

Cabbage Wontons with Tzivia Cohen

Tzivia Cohen

Hostable

Chocolate Marshmallow Brownies with Nanette Stoll

Nanette Stoll

Best Food Forward

Tzimmes Makeover

Photography by Sina Mizrahi Nanette Thornhill, Ontario My Cooking Style My general approach to cooking is healthy. We prefer roasted vegetables over kugels, and grilled chicken above all. I try to make sure that the food is well-seasoned and colorful so that it’s inviting. I like when there’s a good balance of savory and

Chanie Apfelbaum

Best Food Forward

Schnitzel Remake

Photography by Sina Mizrahi Nanette Thornhill, Ontario My Cooking Style My general approach to cooking is healthy. We prefer roasted vegetables over kugels, and grilled chicken above all. I try to make sure that the food is well-seasoned and colorful so that it’s inviting. I like when there’s a good balance of savory and

Chanie Apfelbaum

The Real Me

Tova and Shoshana

We had a class siyum with doughnuts. Everyone was so excited to have a special treat, while we just had to sit and watch

Ruchy Bromberg

The Real Me

My name is Esther. I’m 12 years old and I live in Edgware, London, England. I have something called autism.

Ruchy Bromberg

In the Numbers

Photography by Sina Mizrahi Nanette Thornhill, Ontario My Cooking Style My general approach to cooking is healthy. We prefer roasted vegetables over kugels, and grilled chicken above all. I try to make sure that the food is well-seasoned and colorful so that it’s inviting. I like when there’s a good balance of savory and

Boaz Bachrach

In the Numbers

“He said you will definitely have two children, maybe even three.”

Rabbi Akiva Fox

LifeLines

If you ever read any book about love languages, my mother’s picture should be on the opening of the chapter on gift giving

Mattie Weinberg

LifeLines

Fighting for our baby’s every breath, we gained just as much as we gave

C. Saphir

Off the Record

Au Revoir, Rav Yisrael

What brought Rav Yisrael Salanter to secularized Paris in his last years?

Dovi Safier and Yehuda Geberer

Off the Record

What Is Your Favorite Song and Why?

Everyone has their favorite songs, but have you ever wondered about the people who actually create their own music — the singers, composers, producers, lyricists?

Rochel Burstyn

Discover more

More Hostable

Hostable

Hostable: Sarah Massry

Hosting can be overwhelming. I can plan everything to a t, but real life gets in the way and the results can be disappointing

By Sarah Massry

Hostable

Hostable: Aviva Abramowitz

I find when the kids are happy, the adults are happy, so I always have kid-friendly options when hosting.

By Shevy Shanik

Hostable

Hostable: Michal Grodko

We go with a less-is-more approach… warm challah, dips, Moroccan salmon, soup, and a satisfying dessert

By Shevy Shanik

Hostable

Hostables: It’s fun to eat, has a beautiful presentation, and there’s enough variety to please everyone.

By Nechama Finkelstein

Hostable

Styling and Photography by Hudi Greenberger Faigy Rabinowitz Toms River, NJ “Just Us” Shabbos Menu We start with sourdough bread with dips: Sonny & Joe’s Homestyle Hummus, garlic confit with tomatoes, basil dip (mayo with garlic and basil cubes). Next course is gefilte fish and Israeli salad, followed by chicken soup with kneidlach. Main

By Shevy Shanik

Hostable

Bobby Malek’s Bulbakasha

Styling and Photography by Hudi Greenberger Shana Loketch Brooklyn, NY “Just Us” Shabbos Menu Our typical Shabbos is fairly traditional. We start with salmon, served with a variety of salads such as kani salad, Israeli salad, and cauliflower salad or whole roasted cauliflower. Next is chicken soup. For the main, we have chicken or

By Shevy Shanik