Mishpacha Magazine

Latest Last Licks

Last Licks

Fork-Tender Brisket Reviewed by Esti Halpern

Chanie Nayman

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Leek Soup

Family Table Readers

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Oatrageous Bars

Brynie Greisman

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Beer Glazed Wings

Naomi Nachman

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Oats and Honey Muffins

Estee Kafra and Sarete Kaplan

5 to 9

Work/Life solutions with Moe Mernick

As we wrap up this column (for now), the team at Mishpacha felt that the best possible candidate for a final interview would be me

Moe Mernick

5 to 9

Work/Life Solutions with Yoni Palmer

"Writing a book when you’re depressed is one serious challenge. But I knew it had to be done, that it was something that could benefit the tzibbur"

Moe Mernick

heart to table

Love in a Bowl

I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor

Leah Hamaoui

heart to table

Secret Spice Keftas

In the Sephardic world of flavor, cinnamon is a prominent and essential spice

Leah Hamaoui

Normal

Normal: Afterword

As Mimi’s world came to life, I began to wonder… is normal simply a myth that we’ve created?

Rochel Samet

Normal

Normal: Chapter 57

Mimi feels a twinge of — what is it? Pity? Protectiveness? Caring? — for her sister

Rochel Samet

To Be Honest

Be the Someone

The uncomfortable truth about adult bullying

Raizy Schneider

To Be Honest

The Comfort Trap

Three perspectives on raising capable adults

Devorah Avrukin

My Corona Time Capsule

Endless days blurred into months of upheaval. We strove to forge forward. Twenty-one readers reveal the single object that defined the tenor of these times

Family First Contributors

Discover more

More Last Licks

Last Licks

London Broil Salad

Every time I see this column I think, I should really write about the London Broil Sala

By Esther Ottensoser

Last Licks

Marble Cake

This recipe has become a staple in my home. I love it because it’s relatively healthy but always comes out light, fluffy, and tasty.

By Brynie Greisman

Last Licks

Sweet ’n Sour Salmon with Avocado Ranch Dressing

Sweet ’n Sour with Avocado Ranch Dressing SERVES 8 8 salmon fillets, cut into 1¼-inch (3-cm) cubes 4 onions, sliced in rings 1 cup sugar 10 tsp lemon juice DRESSING 1 avocado, halved 1⁄2 cup pareve sour cream 1⁄2 cup mayonnaise 1 tsp garlic powder 1⁄2 cup fresh cilantro leaves 1 Tbsp lime juice Place

By Rivky Kleiman

Last Licks

Warm Vanilla Apple Cobbler

This is a favorite Friday night dessert!

By Family Table Readers

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