Side-by-Side - Mishpacha Magazine

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Side-by-Side

Pesach Vanilla Chiffon Cake

Sina Mizrahi

Side-by-Side

Sina Mizrahi

Side-by-Side

Crispy Oven Fries

Sina Mizrahi

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Reheating Foods

Sina Mizrahi

Side-by-Side

Sina Mizrahi

Family First Editor's Letter

Flashback: Editor's Letter, Issue 788

Sometimes the solution isn’t about tackling the reality, but about altering what we tell ourselves about that reality.

Bassi Gruen

Family First Editor's Letter

Family First Editor's Letter: Issue 788

Sometimes the solution isn’t about tackling the reality, but about altering what we tell ourselves about that reality.

Bassi Gruen

A Gift Passed Along

His Brother's Keeper

And that was it. Zeide was forced to simply step over the body and keep marching without pause

Adina Stilerman

A Gift Passed Along

Fringes and Stones

“You, my friend, should be walking around with a camera all day”

Nachman Hellman

Podcast: Mars & Venus Leave Egypt

Mars & Venus Leave Egypt: Episode 3

Episode 3: What is true beauty?

Miriam Kosman

Podcast: Mars & Venus Leave Egypt

Mars & Venus Leave Egypt: Episode 2

Would you prefer to be the one taking the Jews out of Egypt...or Egypt out of the Jews?

Miriam Kosman

In Sights

“From the time of my bar mitzvah, I never slept in a bed except for Shabbos, and I attribute that to why I was saved”

Rabbi Chaim Aryeh Zev Ginzberg

In Sights

One has to be very careful about speaking lashon hara about Eretz Yisrael

Rabbi Chaim Aryeh Zev Ginzberg

Seven Facts

7 Fact You Should Know About Jet Lag Travel Woes

Photo Credit: Sina Mizrahi You may be someone who needs a cup of coffee to start the day, or perhaps you drink a cup as an afternoon pick-me-up, or maybe you just occasionally sip it because it’s a tasty drink. Depending on where you fall on the spectrum of coffee dedication, you may go to

Devorah Weiss

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Side-by-Side

Preserving Avocado

So, to prevent oxidation, you need to create a barrier between the avocado and open air. I explored four ways to do this

By Sina Mizrahi

Side-by-Side

Leavening Agents

I experimented on a batch of simple (and delicious) chocolate chips muffins, and the results were definitive

By Sina Mizrahi

Side-by-Side

I wanted to test the baking soda hack and see if it really does cut cooking time in half and if it will solve the mystery of why some beans seemingly refuse to soften no matter how long they’re cooked

By Sina Mizrahi

Side-by-Side

Caramelized Onions

Transforming that onion from raw to melty takes time and attention, and there are many avenues to get there

By Sina Mizrahi

Side-by-Side

Searing vs. Not Searing Meat

I wanted to find out if searing it first makes a difference to the texture and flavor

By Sina Mizrahi

Side-by-Side

Which method yields the crispiest crust, baking in a glass dish or in disposable aluminum

By Sina Mizrahi