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Latest Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
All in the Family
Ezriel Yudkowsky
Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
A Prince Among Us
Yisroel Besser
Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
Because Rav Chaim Said
Mishpacha Contributors
Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
The House on Rechov Rashbam
Ezriel Yudkowsky
Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
He Knew Everything
Rabbi Avrohom Neuberger
From My Table
Family Table: Cream Cheese Cookies
I’m always looking for recipes that give me a lot of mileage. They can’t be too time consuming and also have to be exciting for my kids.
Chanie Nayman
From My Table
Family Table: Iced Coffee Boba
I finally tried making homemade boba. It’s fun and different to add to drinks!
Chanie Nayman
News In Depth
Final Chapter, New Beginnings
As the American chapter of the book on Jonathan Pollard is coming to a close, a new, more hopeful sequel is about to be written
Binyamin Rose
News In Depth
Birthright Restored
Ari Zivotofsky’s 18-year battle finally ends with “Israel” listed on his son’s passport
Ari Z. Zivotofsky and Naomi Zivotofsky
Milestones
The Power of Yizkor
The murmured words of Yizkor echo in the upper worlds
Rebbetzin Shira Smiles
Milestones
Life and Death 
At the moment of death, a soul is born
Rebbetzin Shira Smiles
Bentzi and the Mystery in the Museum
Bentzi and the Mystery in the Museum: Chapter 22
I didn’t know what else to say. Poor Asher! How would I feel if I was suddenly cut off from Yoel and Yom Tov and Tulli and all my friends?
Shifra Glick
Bentzi and the Mystery in the Museum
Bentzi and the Mystery in the Museum: Chapter 21
So, can it really be…? No! It seems I was wrong to suspect Shuki. I don’t want to risk suspecting Asher wrongly too
Shifra Glick
Staff Room
How We Cholent
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
What will you be serving all day Erev Yom Kippur?
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
Discover more
More Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
A Nation’s Address

If you went with Rav Chaim, you were accepting that you would get an answer from Shamayim

By Gedalia Guttentag

Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
Holy of Holies

Rav Chaim Kanievsky ztz”l was the Kodesh Hakodoshim of our generation

By Rabbi Ahron Lopiansky

Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
The Neshamah of Klal Yisrael

Now we mourn; we cry over our loss, for we have lost our very soul

By Rabbi Chaim Aryeh Zev Ginzberg

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