Greek Salad with Cauliflower “Feta” 

Enjoy this Greek salad made pareve, with a fun twist in honor of Chanukah.

SERVES 6 

• 1 head romaine lettuce, chopped
• 1 cup grape tomatoes, halved
• 1 Persian cucumber, sliced
• ¹⁄₂ cup sliced black olives
• 1 small red onion, thinly sliced into half moons

DRESSING

• ¹⁄₃ cup olive oil
• 2 Tbsp red wine vinegar
• juice of ¹⁄₂ lemon
• 1 tsp oregano
• salt and pepper, to taste

CAULIFLOWER “FETA”

• 12 oz (340 g) frozen cauliflower florets,thawed
• 1 tsp kosher salt
• 1 tsp white vinegar

Finely chop the cauliflower to resemble feta cheese crumbles. Place in a bowl and mix with salt and vinegar. Allow to marinate while you prepare the salad. In a small bowl, combine the dressing ingredients and whisk until blended. Arrange lettuce, tomatoes, cucumber, olives, and red onion in a serving bowl. Drain the cauliflower of any liquid and sprinkle over the salad. Toss with dressing before serving.

(Originally featured in FamilyTable, Issue 673)