Crockpot BBQ Chicken
| November 1, 2017
Food and prop styling by Renee Muller | Photography by Hudi Greenberger
Chicken on the bone gained an all-new respect when I served this dish. The chicken was so moist and flavorful that even my pickiest eater licked his plate clean.
INGREDIENTS
Serves 4–6
Chicken
- 4–6 chicken bottoms or quarters
- onion powder garlic powder salt and paprika for sprinkling
- 1 medium onion sliced
Barbecue Sauce
- 2 heaping Tbsp apricot jam
- 2 Tbsp soy sauce
- 1 cup ketchup
- ½ cup honey
- ½ cup water
PREPARATION
Line a 4–6-quart slow cooker with a liner bag or spray with cooking spray. Rinse and pat chicken pieces dry.
Place chicken in slow cooker and season lightly with spices.
Combine barbecue sauce ingredients in a small bowl. Spread onion slices over the chicken and top with sauce. Cover and cook for 5–6 hours on low or 3–4 hours on high.
