Butternut Squash Latkes
I used butternut squash as opposed to potatoes in these latkes because it packs a punch of vitamins, minerals, fiber, and antioxidants
It’s About Time
Five women took on a two-week challenge to overhaul their toughest time of day
Living Higher: Issue 940
Finding a printer who would customize 21 pairs of tzitzis
Fit for High Office
Yariv Levin, Yoav Galant, and Micky Levy
Jelly Doughnut Cake
A doughnut cake that tastes delicious, with the white glaze and sprinkles, and is filled just like a jelly doughnut
Waiting for You
I know a grand total of zero chassidish boys, so I told her I didn’t think I’d be a great resource
From my Table: Fried Fusilli
I saw this trend floating around during the 2020 Covid creative cooking period, and I remembered it now because I thought it would be a fun thing to fry over Chanukah.
The Power of Tzedakah: Chapter 7
He was no longer conscious when he finally slid off the ship and splashed headfirst into the ocean. “Shema Yisrael, Hashem Elokeinu, Hashem Echad…”
Russian Roulette
Five decades ago, a group of British Jews slipped behind the Iron Curtain. They’re still astonished by what they found
Within My Walls: Chapter 34
“If we were to listen to the soul, not of you or me, but of this time, these months and days, what would we hear?” he asks
Selach Lanu: Cleansed
Repairing a relationship is grueling — but there's magic in forgiveness
