Mushroom Tapenade
Duxelle is that lovely layer of deliciousness between the meat and puff pastry in a classic Beef Wellington, and any time I make the stuff I realize it’s my favorite part of the d ...
A Heaping Scoop: Issue 819
How do you defrost margarine quickly without melting it?
Out of This World
What’s beyond our beautiful planet. What’s so different out there?
Sweet Dreams
I held on to that dream for a year and more. Each month, and another, and another
Alef-Beis
It seems so simple, and yet Chazal tell us that the concept of yichud Hashem is something beyond human comprehension
The Mysterious Mussar Magnate
He was one of the most obscure personalities in the history of modern Torah philanthropy
Flashback — Fundamentals: From Humdrum to Happy, Issue 567
Inbox: Issue 937
“This is what people are struggling with now and it gives chizuk to others to read about it. To pretend these issues don’t exist does a disservice to everyone”
Roasted Red Pepper Dip
I used to make this differently, but my son came one Shabbos and brought along this dip
Ballot Box: The First 24 Days of Kislev
What we can do for the first 24 days of Kislev that will keep us in Chanukah mode without risking burnout
From the Bitter Comes the Sweet
“Living well really is the best revenge”
