Pulled Barbecue-Chicken Galette
| May 3, 2017
Food and prop styling by Faigy Grossmann | Photography by Nechama Laitman
With summer finally coming our way we decided to use a barbecue vibe for our menu. Here’s one of three savory galettes with barbecue inspired fillings in this week’s issue.
INGREDIENTS
SERVES 8
- 1 store-bought pie crust defrosted
