Serves 1

• 2 Tbsp olive oil
• 1 tsp blended garlic
• 1/4 tsp kosher salt
• pinch granulated black pepper
• 1 cup diced tomato
• 1 oz (30 g) fresh basil
• 10 oz (280 g) cooked angel hair pasta
• 8 oz (225 g) grilled salmon

Heat oil. Sauté garlic, then add spices, tomato, and basil. Toss with pasta. Place salmon on top and serve.