When I thought of brining watermelon in a spiked lime marinade, I had no idea that it would be so out-of-this-world delicious! Once I tasted this fabulous, oh-so-easy dessert, I knew I’d never be able to go back to eating just plain watermelon again! On or off a stick, the fruit is absolutely fantastic! Don’t forget to serve it chilled.

Yields 10–12 skewers

• 4 cups watermelon cubes
• 2 cups cubed mango
• 2 Persian cucumbers, sliced

Spiked Lime Marinade

• 2 Tbsp hot honey
• 2 Tbsp tequila
• 1 1/2 tsp lime zest
• 3 Tbsp lime juice
• 1/4 tsp kosher salt
• 12–14 fresh mint leaves, chopped

Whisk all the marinade ingredients in a medium bowl until well combined. Add the watermelon, mango, and cucumbers and toss gently to coat everything evenly. Cover and refrigerate for 30 minutes to allow the flavors to develop.

Once chilled, thread the watermelon, mango, and cucumbers onto skewers, beginning and ending each skewer with a piece of watermelon. Keep skewers chilled until ready to serve.