Warm and Soothing Apple Crisp

A delicious, classic dessert with a quick, three-ingredient crumb topping.

SERVES 10 TOPPING

• 1 cup flour
• ¹⁄₂ cup packed dark brown sugar
• ¹⁄₂ cup margarine or canola oil

FILLING

• 3 lbs (1¹⁄₂ kg) MacIntosh apples, peeled and sliced (about 10 apples)
• ¹⁄₄ cup flour
• ¹⁄₂ cup sugar
• ¹⁄₄ cup light brown sugar
• 1 tsp vanilla sugar (optional)
• 1 Tbsp cinnamon

Preheat oven to 350°F (175°C). Mix topping ingredients in a bowl until crumbly. Combine filling ingredients in a 9x13-inch (20x30-cm) baking pan and spread evenly. Sprinkle topping over filling. Bake for one hour or until apples are bubbling.

(Originally featured in Family Table, Issue 713)