Refreshing Summer Drink Buy your favorite flavor of fruit smoothie in a bottle (I like Bolthouse Farms) and blend it with ice. The texture is so creamy and delicious. For the grownups, add a splash of vodka or rum to make a perfect summertime slushy cocktail! —Miriam (Pascal) Cohen FT, Help Me!! How do
Roasted Green Beans Slice three shallots and place on a parchment-lined baking sheet along with one pound of green beans. Drizzle with 3 Tbsp olive oil and season with kosher salt and pepper. Roast at 425°F (220°C) for 15 minutes. (If using haricots verts, check after 10 minutes.) —Rivky Kleiman FT, help me! How do
Warm Friday Night Garlic Place peeled garlic cloves in a foil pan. Add a drop of salt and cover with olive oil. Bake at 300°F (150°C) for 1 hour, or until the garlic is a golden-brown color. For best results, serve warm. —Esther Ottensoser Just Sayin’ What is one “unhealthy” store-bought treat that you
Chilean Sea Bass I spray a nonstick pan with olive oil spray, and then sprinkle spices directly into the pan and heat them up. Once the spices are hot, I add the Chilean sea bass fillets and cook for 2–3 minutes on each side, depending on thickness. This can be done with tilapia, too, and
One-line recipe: Pineapple Vegetable Pizza My favorite quick and easy lunch is pineapple vegetable pizza. I buy premade pizza crusts and keep them in the freezer, so they’re always on hand. I sauce it and top it with mozzarella, feta, onion, mushroom, and pineapple. Delicious! —Naomi Nachman Review It I found a new chummus brand
Peanut Butter Cookies Mix 1 cup peanut butter, 1 cup sugar, and 1 egg. Scoop into balls and bake at 350°F (175°C) for 7 minutes. Great for your gluten-free guests! —Chaia Frishman FT, help me!! When should I use a serrated knife over a straight-edge knife? A: Please don’t use serrated knives on meat! Many
