A frank discussion of, and some expert advice on what the average person needs to know about the real-life legal implications of everyday financial dealings.
“The Jews had forgotten how to do shechitah for lamb and cows, so they ate only chicken,” Geula says. “They kept many traditions, but no longer remembered why.”
We’re blessedly busy, and spiritual preparation for the Yamim Noraim often gets neglected. With a little determination, we can add teshuvah to our daily routines.
For Rav Judah Mischel and his staff and campers at HASC, the past two months are the fuel to keep the next ten months just as warm
There’s no better cure for boredom than board games, which have been entertaining royalty and ordinary people alike for thousands of years.
Chef Shalom Kadosh creates sumptuous kosher cuisine for heads of state — and he’s put Israel on the culinary map.
