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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
The Explainer
Credit Suisse hid its extensive ties to the Nazi regime
Rafael Hoffman
The Explainer
Are the Saudis realigning with Israel’s foes?
Rafael Hoffman
Lost and Found: Chanukah Theme 5783
7 tales of treasures lost — and regained
Mishpacha Contributors
Split
People expected me to have a holy perspective about our children’s conditions from the beginning
Musia Slavin
Split
At nine days old — an incredibly young age for a child with both a cleft lip and a cleft palate! — they weaned Tali off the feeding tube
Musia Slavin
On Site
For the managers of this costume closeout and their masses of customers, it’s the Adar spirit with no window dressing
Yitzchok Landa
On Site
On Tu B’Shevat, the entire landscape is in bloom after the rains
Emmy Leah Zitter
Pesach Made Peaceful
It’s not the food that makes memories, it’s the calm
Faigy Schonfeld
Pesach Made Peaceful
“When was the last time we ate a meal behind the dryer?”
Shoshana Itzkowitz
More From My Table
From My Table

It’s not about the pursuit of perfection or about the overindulgence of anything gastro, but about the realization that something so simple can be underrated.

By Chanie Nayman

From My Table

For Chanukah this year, I had a mission to really highlight the dishes we make for our own families (as opposed to for parties), where mistakes are welcome.

By Chani Nayman

From My Table

Our ultimate goal is for every one of our readers to find something here that works for them, whether it’s presented on a paper plate or on fine china.

By Chanie Nayman

From My Table

“Maybe I need to put a little more heart into it,” she mused.

By Chanie Nayman

From My Table

Saying “This is what everybody should make for supper” doesn’t work.

By Chanie Nayman

From My Table

Hear me out; the warmth, the scents, and the soft rolling boil of a simmering soup is a simple luxury.

By Chanie Nayman