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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Worldview
Seventy-eight years after it first began, it’s the high noon of the America-Israel alliance
Gedalia Guttentag
Worldview
What does it say that Torah figures seem impervious to the immutable laws of human physics? 
Gedalia Guttentag
15 Years
"In general, we bend over backward to make sure the reader is getting the full value he purchased the magazine for, because there is only one consideration: you, the reader" 
Yaakov Gerstel
15 Years
The making of a magazine: Special anniversary project
Barbara Bensoussan
Now We're Talking
On gift etiquette, shidduch fatigue, and letting go
Sara Eisemann
Now We're Talking
On simchah burnout, sticky scenarios, and being the fall guy
Sara Eisemann
Tempo: Second Guessing
When I tell Shmuel that I want to host, he thinks I’m a few flowers short of a full bouquet
Ariella Schiller
Tempo: Second Guessing
All I can think is... Should I have done  anything differently?
Ariella Schiller
The Soapbox
What advocacy couldn’t accomplish, parents achieved just by showing up
Rabbi Avi Schnall
The Soapbox
It’s now time for our community to work proactively to shape our public image
Avi Greenstein
More From My Table
From My Table

Casual studies have shown that people like giving savory mishloach manos more than they like to give sweet. Here’s a super quick but flavor-packed dip recipe for you.

By Chanie Nayman

From My Table

Is planning mishloach manos in October any different from shopping for kids’ clothes for Pesach (er, Shavuos, rather) in January?

By Chanie Nayman

From My Table

I used a mountain of assorted chocolate bars to decorate the entire exterior of a birthday cake for a chocolate lover, and I highly recommend it!

By Chanie Nayman

From My Table

I can’t say I make this recipe often, but I usually remember to dust it off once or twice a winter. Whenever I do, it’s like an “Oh, right!” moment, and it always delivers.

By Chanie Nayman

From My Table

Some nights feel like a game of “How many ways can we shake up chicken and broccoli and still create new permutations?”

By Chanie Nayman

From My Table

Yes, it’s just another salad recipe but, also, it’s not just another salad recipe.

By Chanie Nayman