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Text And Recipe By Rorie Weisberg Food And Prop Styling By Renee Muller Photography By Moishe Wulliger SPELT SOURDOUGH ROLLS One of my favorite benefits of sourdough is that fermentation changes the glycemic index (GI) of bread. Whereas regular bread has a strong impact on blood sugar, sourdough bread has a very low impact on it. While standard white wheat bread has a
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On Pesach, we eat matzah to remember how our ancestors rushed out of Mitzrayim so quickly that their dough had no time to rise, and it became matzah as it baked in the sun. I don’t know about you, but I always had two questions. First, bread doesn’t need all that much time to rise! Couldn’t they have made it a
