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Latest Inside Israel
Inside Israel
Eliezer Shulman
Inside Israel
Tzippy Yarom
Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
Diplomatic Notes
Iran and Saudi Arabia reestablishing diplomatic relations via a Chinese-brokered agreement is disturbing on many fronts
Gedalia Guttentag
Diplomatic Notes
Malcolm Hoenlein's privileged take on the world's power players
Malcolm Hoenlein
Earth to Zalmi
I’ll be sitting on a spaceship for five days until I reach Boruch’s planet
Faigy Gut
Teen Serial
“Meeting Shan’s mother feels more like a job interview with a boss who already hates you”
Ariella Schiller
Teen Serial
Hashem, I whisper, please help me. I have no idea what to do. I don’t want to hurt anybody. And I’m just really, really tired
Ariella Schiller
The Change That Lasted
Right then and there, I decided there was something I could do
Faigy Weinberger
The Change That Lasted
Nine writers share their stories of determination and transformation
Mishpacha Contributors
More Inside Israel
Inside Israel

Israel won’t ignore the trickle of fire from Syria, even if it irritates Russia.

By Eliezer Shulman

Inside Israel

Many of Israel’s high-tech billionaires and multimillionaires owe their success to their IDF training. Should the IDF get a cut of the profits?

By Tzippy Yarom