Mishpacha Magazine

Latest PlateArt

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Ice Pop Cupcakes

Esther Ottensoser

PlateArt

Mini-Bouquet Seating Cards

Esther Ottensoser

PlateArt

Flowering Focaccia

Esther Ottensoser

PlateArt

Buds and Blooms

Esther Ottensoser

PlateArt

Torah Scroll Rolls

Esther Ottensoser

Can This Business Be Saved?

Taking the Lead: Part 4 of 4

"Employees perform at the lowest standard you set. When you raise the bar, most will rise to the challenge"

Isaac Bardos

Can This Business Be Saved?

Taking the Lead

with business coach and strategist Isaac Bardos

Isaac Bardos

This Way That Way

Raising the Bar

Silky smooth and perfectly sweet, adding white chocolate to baked goods and confections brings dessert to an entirely new level

Family Table Contributors

This Way That Way

Ravenous for Radishes

Peppery and slightly spicy with a punch of a crunch, radishes have become everyone’s favorite addition to salads

Family Table Contributors

Tribute

My Personal Rebbe, My Personal Tzaddik

In memory of Rav Yissachar Dov Biderman of Lelov

Dr. Yaakov Freedman

Tribute

My Neighbor, My Teacher

In tribute to Rav Noach Heisler ztz"l

Hillel Goldberg

Seven Spheres

Our Majesty the King

Clear out your ego and make room for His Kingship

Mrs. Shani Mendlowitz

Seven Spheres

Eternal Victory

To be personable, you need to develop your personality

Mrs. Shani Mendlowitz

To the Letter

Back to the Start

As we know in so many areas in Judaism, the end is really just the beginning of something new, something greater

Mindel Kassorla and Cindy Landesman

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More PlateArt

PlateArt

Hair We Go!

Here are a few ideas for a fun and memorable upsheren, from the safety of your home. DOWNLOAD ESTHER’S TEMPLATES!

By Esther Ottensoser

PlateArt

DESSERT DYNAMICS

Dessert prep can have many shapes and forms

By Esther Ottensoser

PlateArt

CREATIVE TO THE CORE

New year, new ideas. Here are some artful ways to make your Yom Tov seudos even more special, with a fresh nod to a new year.

By Esther Ottensoser

PlateArt

Floral Foods

Here are some ideas to make your Shavuos meals more beautiful, l’kavod Yom Tov.

By Esther Ottensoser

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