Mishpacha Magazine

Latest Recipes

Recipes

Spiralized Butternut Squash with Onion-Apple Topping

Faigy Grossman

Recipes

Salmon with Nut Crunch

Brynie Greisman

Recipes

Confetti Chicken Noodle Soup

Faigy Grossman

Recipes

Waffles and Franks

Michal Frischman

Recipes

Maple Pecan Ice Cream Sensation with Maple Bourbon Sauce

Chavi Feldman

Double Take

For a Good Cause

My brothers give to everyone. How could they humiliate me, their own sister, with this pittance?

Rochel Samet

Double Take

Sink or Swim

We can’t redo a whole school program around your daughter’s anxiety

Rochel Samet

Risk Factor

Freedom

"Freedom is earned. You’re the only person who can give it to yourself”

Rabbi Yossi Bensoussan

Risk Factor

Waiting All My Life

“Every time I walk out, I’m trying to prove to myself that he doesn’t care if I leave"

Rabbi Yossi Bensoussan

It's a Draw

What, this is where the day ends? Stupid planner. Where are the hours of the actual day?

Esty Heller

A Storied People

A Lesson from Reb Kalman

Everyone went from being the star to being just another talmid in the shiur

Rabbi Nachman Seltzer

A Storied People

The Fur Coat

True Tales from the Corners of Our World

Rabbi Nachman Seltzer

Fiction

The Curious Case of the Kohein Club

Nachum Sparks, the yeshivish private eye

Shalva Muschel

Fiction

Yours, Mine, and Ours

My husband is helping his parents — with my money

Shaina Kovitz

Discover more

More Recipes

Recipes

Level-Up Roasted Cauliflower

The key to this recipe is the key to almost all roasted veggies: hot oven, real baking sheet, and a generous amount of oil

By Michal Frischman

Recipes

Beef Fry and Roasted Vegetable Quinoa with Lemon-Thyme Dressing

A fabulous combination of fresh and delicious that can be served as a side or salad.

By Rivky Kleiman

Recipes

Sweet and Spicy Wrapped Dates

The dipping sauce doubles as a marinade in this party favorite!

By Estee Kafra

Recipes

Smokey Ribs, Budget Style

This recipe looks and feels like ribs, but is actually a lot more affordable for a large crowd

By Rivky Kleiman

Recipes

Crispy Salmon Skewers with Creamy Pareve Tzatziki

These salmon skewers are incredible with this creamy, garlicky, herby dip.

By Estee Kafra

Recipes

Peanut Butter Oatmeal Cookies

They’re delicious and slightly better for you!

By Brynie Greisman

ArticleContributorColumn