Recipes - Mishpacha Magazine - Page 24

Latest Recipes

Recipes

Heavenly Hot Pastrami Salad

Menachem Goodman

Recipes

Sweet-and-Sour Glazed Eggplant Rollups

Rivky Kleiman

Recipes

Crispy Garlic Carrot Salad

Sima Kazarnovsky

Recipes

Chicken and Dumplings My Way

Danielle Renov

Recipes

Low-and-Slow Scrumptious Rib Roast

Rivky Kleiman

A Few Minutes With

First Draft: A Few Minutes with Boaz Bismuth

Draft law author Boaz Bismuth is convinced that he’s found the formula to protect both the country and Torah study

Shlomi Gil

A Few Minutes With

A Few Minutes with... Gideon Saar

“Our friends on the right are with us more than our friends on the left”

Avi Blum, ESQ

Staff Room

A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same

Mishpacha Staff

Staff Room

What will you be serving all day Erev Yom Kippur?

I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.

Family Table Contributors

Outside Chance

Outside Chance: Chapter 28

Chaim picked up his laffa, then put it down. He seemed to be thinking. “I don’t remember ever making a conscious choice in my life”

Esther Kurtz

Outside Chance

Outside Chance: Chapter 27

My breath caught in my throat. Every time I let myself picture that awful moment, I felt first-trimester nausea

Esther Kurtz

Profiles

A Page from His Book

Rabbi Meyer Yedid is showing how the power of a daf Gemara can reshape not only a person, but an entire community

Yisroel Besser

Profiles

Front-Row Seat to History

As Israel’s ambassador Ron Dermer is about to leave his Washington posting after seven years, he recaps the challenges and triumphs of a transformative term

Gedalia Guttentag

Rerouted: Pesach Theme 5783

Sometimes it’s the detours that remind us Who forms man’s footsteps and watches over His nation

Sarah Massry

Discover more

More Recipes

Recipes

Lime-Infused Bundt Cake

I’ve always loved the tart and tangy taste of lime, and this cake is no exception

By Chavi Feldman

Recipes

Sticky Five-Spice Spare Ribs

I love, love five-spice, but I know it’s a bit of a strong flavor and not usually found as a pantry staple. Let this recipe change your mind!

By Michal Frischman

Recipes

Spicy Meat-Filled Delicata Squash

Delicata squash-It’s what happens when a butternut squash meets a sweet potato

By Chaia Frishman

Recipes

Batter-Baked Chicken Fingers With Wine-berry Sauce

Doable and delicious, these chicken fingers are bursting with gorgeous color and incredible flavor

By Faigy Grossman

Recipes

Scalloped Apple Soufflé

In this dish, the apples meet crumble and cake, resulting in a most fantastic combination

By Rivky Kleiman

Recipes

Wholesome Granola Cookie Stix

Using whole wheat flour and wheat germ makes me feel better when offering this goodie to my kids as a quick grab ’n go breakfast along with some Greek yogurt to balance it out

By Chavi Feldman