Recipes - Mishpacha Magazine - Page 28

Latest Recipes

Recipes

Loaded Cauliflower

Chaia Frishman

Recipes

Teriyaki Sweet Potato Salad

Rivky Kleiman

Recipes

Barbecue-Glazed Back Ribs

Michal Frischman

Recipes

Almond Cheese Horns

Chaya Surie Goldberger

Recipes

Cinnamon Poppems Cheesecake

Chaya Surie Goldberger

Double Take

For a Good Cause

My brothers give to everyone. How could they humiliate me, their own sister, with this pittance?

Rochel Samet

Double Take

We can’t redo a whole school program around your daughter’s anxiety

Rochel Samet

Second Dance

Second Dance: Chapter 45

Reuven needed someone to ask a real question. Was anyone gutsy enough?

Dov Haller

Second Dance

Second Dance: Chapter 43

“Oh, I don’t know, I imagine you have dreams, like every rosh yeshivah, and maybe this can help you realize them?”

Dov Haller

Text Messages

I'll Miss You More

Thank you, for both your honest feedback and your friendship-from-afar

Eytan Kobre

Text Messages

Deflection Election

It's the day when as a community, time and again we fail mightily in our designated role on this earth

Eytan Kobre

In the Balance

Our victory is that we don’t perpetuate the evil

Baruch S. Fertel, MD, MPA, FACEP

In the Balance

Playing Defense

Trust your doctor. But only believe in Hashem

Baruch S. Fertel, MD, MPA, FACEP

Movin on Up

Movin' On Up: Epilogue

Trust yourself more than any test you’ll ever take – you’re the world expert on YOU!

Shaina Keren

Movin on Up

Chaya rethinks her assessment of what an ideal workplace looks like

Leah Greenburg

Discover more

More Recipes

Recipes

Silan-Onion Grilled Cheese

The cheese pull in this one is the real deal, as is the buttery flakiness in each bite. But the main star of the show are the onions in their silan coating

By Sima Kazarnovsky

Recipes

Lemon-Blueberry Cheesecake

Buttery crumbs blanket a cheesecake dotted with blueberries and glazed with a hint of lemon… Need I say more?

By Estee Kafra

Recipes

Chicken Charred Pepper Roll

A different and delicious accompaniment to cholent, this is an updated version of deli roll that everyone will welcome warmly

By Brynie Greisman

Recipes

Soft-as-Ever Slow-Cooked Meatballs

Add a Crock-Pot for your cooking method and you’ve got the tastiest, softest meatballs to enhance your Shabbos-seudah fare

By Faigy Grossman

Recipes

Cinnamon Babka Straws

Just to make it extra, you’ve got not one but three topping choices

By Chanie Apfelbaum

Recipes

Pecan-Coconut Crusted Chicken

Even if you aren’t into coconut, you should definitely try this dish

By Rivky Kleiman