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Latest Recipes
Recipes
Rivky Kleiman
Recipes
Michal Frischman
Recipes
Michal Frischman
Recipes
Sima Kazarnovsky
Recipes
Menachem Goodman
Street Smarts
In the taxi world, drivers are divided as to whether a “real” nahag uses Waze. For these veterans who know the city’s every highway and byway, the consensus is clear: real drivers don’t rely on it
Yaacov Lipszyc
Street Smarts
Love of the land has been infused in Shuki’s blood since birth; he’s the right man for our challenge
Ariella Schiller
Theme Section: Open Secrets
So many of us carry secrets — some heavy, some light. Some that mean nothing, and some that change everything. Six writers tell stories of secrets kept, shared, and revealed
Family First Contributors
Fiction Corner
For a fleeting moment, I thought I saw a glint of compunction in her eyes, but if I did, it was gone as soon as it came
Sara Pachter
Fiction Corner
“We’re going to be friends for always. We’ll stay in touch. I’ll be there at your wedding and you’ll be there at mine”
Aryeh Ehrlich
Send Them Off as Jews
“You know,” I tell them, “what’s important now is just being here.”
Rabbi Daniel Rose
Send Them Off as Jews
Facing the end of life — or even seeing that possibility in the distant future — can be a gift, for all sorts of reasons
Rabbi Daniel Rose
Life Lab
Decision making is exhausting. What if I get other people to make them for me?
Esther Kurtz
Life Lab
Could I adopt my husband’s habits for a week — and survive?
Esther Kurtz
More Recipes
Recipes

These are like little meat raviolis that use eggplant instead of pasta and sesame seeds instead of tomato sauce

By Sima Kazarnovsky

Recipes

This chicken may sound scary, but it’s so good

By Menachem Goodman

Recipes

Nothing makes me contemplate starting a compost more than when I fill an entire garbage can up with greens after two minutes of cleaning a few leeks. Doesn’t stop me from using them, though!

By Michal Frischman

Recipes

Seasoning the turkey with original ingredients and condiments which complement the pomegranate juice takes it to a whole new level

By Brynie Greisman

Recipes

I love the idea of taking tzimmes and turning it into a savory soup

By Naomi Nachman

Recipes

Apples combined with cherries in a fabulous pie dough makes for a showstopper of a dessert

By Brynie Greisman