Creamy? Check. Full of flavor? Check. Cheesy and good for you? Check! This is one summer supper that you’ll find happening on repeat — Nine Days or not! Serves 6–8 1 8-oz (225-g) can whole button mushrooms, drained 1 tsp salt, plus more to taste 1 1-lb (450-g) pkg orecchiette or other pasta 12 oz
I don’t know about you, but for some reason, I favor store-bought tuna over homemade. That’s why these tasty tuna sliders appeal to me so much; besides the tempting, crispy coating, the taste of the tuna is really delicious and flavorful. Using a Betty Crocker makes the job simple and quick too! Serves 4–6 2
So refreshing and with a tangy sweetness to it. When I tested it and my young grandson had three portions, I knew it would appeal to everyone. Enjoy every spoonful of this wholesome, cool, and delicious dessert. Serves 8 6 ripe but firm yellow peaches, peeled and sliced into wedges (see tip) scant 1/2 cup
This pie uses healthful ingredients to give you a dessert that doesn’t compromise on flavor or texture. The coconut cream gives it an irresistible creamy texture, but it doesn’t taste like coconut. The cinnamon and coffee are background notes that enhance the chocolate flavor. Welcome your new pie! Serves 10 Crust 3/4 cup flour (I
The salty-sweet combo in the crust provides a satisfying crunch to this creamy, soft ice cream pie. Topped with a healthier chocolate fudge, this dessert satisfies any sweet tooth. Serves 10 Pretzel Crust 2 cups small pretzel twists, crushed 3/4 cup crushed cookies 4–5 Tbsp oil 1–2 Tbsp sugar (optional) Coffee Ice Cream 2 cups
This luscious pie is packed with fresh nectarines and frozen strawberries, with a ribbon of raspberry cream on the bottom. Nectarines have a fresh and sweet flavor and are sometimes slightly sour. White nectarines are a little sweeter, but I prefer the yellow ones for the added tang. Serves 8–10 Crust 2 1/2 cups flour
