Food and prop styling by Goldie Stern Photography by Moshe Wulliger The honest-to-goodness truth is that I’m not an obedient salad recipe follower. But I often regret it, because a little of this and a little of that sometimes works, and sometimes lacks. Here’s an instance where these ingredients together usually work, even if you
Food and prop styling by Goldie Stern Photography by Moshe Wulliger Gluten free and keto-friendly need not equate flavorless. This zucchini lasagna is so flavorful, you may have a difficult time sharing. SERVES 8 5 medium-large zucchini kosher salt and black pepper, to taste ¼ cup Parmesan cheese, plus more for sprinkling 1 lb (450
Food and Prop Styling Renee Muller Photography Hudi Greenberger I never actually tried a soup with yellow split peas before, but I sampled a similar recipe in Dubai’s kosher restaurant, located in the tallest building in the world, the Burj Khalifa. When I got back home I just had to recreate it, and I think
Food and Prop Styling Renee Muller Photography Hudi Greenberger This delicacy can also be made more cost-effective by switching to standard cutlets. It will be enjoyed any time and any place. SERVES 6–8 6–8 chicken steaks onion powder, garlic powder, kosher salt, and chili powder, to taste Raspberry Glaze 1 12-oz (340-g) jar raspberry jam
Food and Prop Styling Renee Muller Photography Hudi Greenberger Colorful, easy, and full of flavor. SERVES 4 4 thick salmon fillets 1 full Tbsp dehydrated vegetables (see note) 1 tsp Montreal steak seasoning 1 Tbsp honey 1 full tsp Dijon mustard 1 Tbsp olive oil salt and pepper, to taste Vegetable Layer 1 medium carrot,
Food and Prop Styling Renee Muller Photography Hudi Greenberger These adorable, ultra-tasty bites are loaded with all things good: fresh mozzarella, avocado, and roasted tomatoes, piled upon a crisp and flavored waffle crust to produce a most delicious dairy bite for a gourmet Shavuos appetizer or side. I included a kid-friendly version of “pizza waffle
