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Faigy Grossman
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Chanie Nayman
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Estee Kafra
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Brynie Greisman
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Esther Ottensoser
US Midterms: 2022
As the midterm fiasco convulses the GOP, can a buoyant DeSantis power past Donald Trump?
Gedalia Guttentag
US Midterms: 2022
To understand why the actual result was more of a mild ripple, we need to look behind the numbers and trends
Omri Nahmias
The Ring of Healing: Succos 5785
So much more binds us than separates
Penina Steinbruch
The Ring of Healing: Succos 5785
One year later, converging circles of heart and hope
Song at Sunrise
This brachah is the grand finale of the birchos hashachar
Rebbetzin Shira Smiles
Song at Sunrise
To gain energy, go to the right source
Rebbetzin Shira Smiles
No Food Left Behind
If you want to experiment with an intense flavor shakeup and impress both your guests and your palate, this recipe is for you!
Beth Warren
No Food Left Behind
Let’s not discount the sides to balance your macros out!
Beth Warren
15 Years
"In general, we bend over backward to make sure the reader is getting the full value he purchased the magazine for, because there is only one consideration: you, the reader" 
Yaakov Gerstel
15 Years
The making of a magazine: Special anniversary project
Barbara Bensoussan
More Recipes
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These packages dont have any homemade items, which make them easier than ever to pull off. All you need is a clever theme, and incorporate quality items to make a memorable mishloach manos!

By Esther Ottensoser

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Mishloach Manos everyone can tackle!

By Esther Ottensoser

Recipes

Investing time and money in those special few mishloach manos makes a statement to their recipients, telling them how much you appreciate their efforts on your behalf

By Mati Swimer

Recipes

String beans lend themselves to many variations — cooked, roasted, or steamed; savory, sweet, or sweet and sour.

By Brynie Greisman

Recipes

Fruity Chicken in Cran-apple Sauce  Infused with fruity goodness in every bite, this succulent chicken is worthy of a special occasion! Even the onions on the bottom taste amazing! It presents elegantly over rice, quinoa, or bulgur. SERVES 6  6 chicken bottoms, cut up 1 large onion, sliced 3⁄4 cup dry rose wine 12 prunes 10 dried apricots 4 pieces

By Brynie Greisman

Recipes

The inspiration for this dish was an updated ratatouille. The results are a new classic! 

By Rivky Kleiman