Recipes - Mishpacha Magazine - Page 78

Latest Recipes

Recipes

Fresh Tuna Tacos

Rivky Kleiman

Recipes

Slow-cooked Stew with Bourbon

Estee Kafra

Recipes

Fettuccini, Cabbage, Onion, and Beef-Fry

Rivky Kleiman

Recipes

Upside-down Fruit Tart

Michal Frischman

Recipes

Smoky Riced Cauliflower and Butternut Squash with Cider Vinaigrette

Rivky Kleiman

Reel Chronicles

Client: Bonei Olam

Outtakes from a Video Production Studio

Moshe Shindler

Reel Chronicles

Yeshiva Nishmas Hatorah (Inwood, New York)

Outtakes from a video production studio

Moshe Shindler

Point of View

Pesach brings a unique opportunity to take a deeper look at what our eyes are actually seeing

Rabbi Moshe Grylak zt"l

Point of View

The purpose of a succah is to curb the harmful influences that come with the joy of accumulating property

Rabbi Moshe Grylak zt"l

Fork in the Road

Fork in the Road: Barnea Bistro

Food And Prop Styling By Renee Muller Photography By Cayla Zoharan And Moshe Wulliger Smoky Riced Cauliflower and Butternut Squash with Cider Vinaigrette A savory side that will win rave reviews. SERVES 4-6 3 Tbsp olive oil ½ cup sliced shallots 1 16-oz (450-g) pkg frozen riced cauliflower and butternut squash mixture 2 tsp light brown sugar ½ tsp

Michal Frischman

Fork in the Road

Fork in the Road

Food And Prop Styling By Renee Muller Photography By Cayla Zoharan And Moshe Wulliger Smoky Riced Cauliflower and Butternut Squash with Cider Vinaigrette A savory side that will win rave reviews. SERVES 4-6 3 Tbsp olive oil ½ cup sliced shallots 1 16-oz (450-g) pkg frozen riced cauliflower and butternut squash mixture 2 tsp light brown sugar ½ tsp

Rivki Rabinowitz

Stopover

Under the Radar

My takeaway: Ordinary people have extraordinary stories

Sivan Rahav-Meir

Stopover

Far Away from Home

Sivan Rahav-Meir finds common ground wherever she lands

Sivan Rahav-Meir

Hostable

Lox Tartare with Michal Belen

This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.

Michal Belen

Hostable

Minute Roast with Leah Hamaoui

Wonderful for Shabbat or Yom Tov, and for your in-laws in case they need a reminder of how lucky their son is... Just saying.

Leah Hamaoui

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Recipes

This dessert was conceptualized, tested, and named by my six-year-old son, who started asking the very valid question of what cutie pie IS and why do I call him that and is it a real pie because pie is yum.

By Michal Frischman

Recipes

Smoky and Sweet Chicken Capon Dinner

This fun combo of delicious flavors makes a great main dish any time of year.

By Estee Kafra

Recipes

Pastrami Potato Puffs

These pretty potato puffs use tasty ingredients that everyone loves. They’re fabulous as an appetizer over a bed of lettuce or a delicious side dish for your Yom Tov table.

By Faigy Grossman

Recipes

Tomato-Basil Wild Rice

This dish is really simple and quick to create, and special enough for a seudah or any type of occasion!

By Faigy Grossman

Recipes

Apple-Caramel Streusel Bars

These apple bars are perfect for a kiddush or dessert.

By Brynie Greisman

Recipes

Hummus-Topped Salmon

This salmon is easy, delicious, and full of creamy flavor in each bite

By Brynie Greisman