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Chani Nayman
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Estee Kafra
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Rivky Kleinman
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Rivky Kleinman
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Rivky Kleinman
Calligraphy: Succos 5786
Leah stood there with empty arms. As usual, everyone else seemed to get what they wanted
Esther Kurtz
Calligraphy: Succos 5786
“You listen to me, boys,” she said fiercely. “I’m coming back for you. This is only for now. Soon you’re coming home”
Esther Shaindy Leshkowitz
Cross Current
NYC’s next mayor is an anti-Israel socialist radical. What next?
Yitzchok Landa
Cross Current
A sample of initial reactions the morning after, including some revealing tidbits from the Arab media
Binyamin Rose
Hindsight Is 2020
Food and prop styling by Renee Muller | Photography by Moishe Wulliger Elegant enough to serve as an appetizer. Simple enough to enjoy anytime. Fabulous flavor every time. INGREDIENTS YIELDS 18 MINI SALAD-FILLED WONTON BOWLS 6 chicken cutlets extra thinly sliced and finely diced 3½ oz (100 g) shiitake mushrooms sliced 18 3-inch (7½-cm) square wonton
Chanie Nayman and Michal Frischman
Hindsight Is 2020
This dual focus — on Torah growth, and maintaining Jews’ last Jewish connection — is one that kiruv organizations should embrace
Gedalia Guttentag
redo and renew
Food and prop styling by Renee Muller | Photography by Moishe Wulliger Elegant enough to serve as an appetizer. Simple enough to enjoy anytime. Fabulous flavor every time. INGREDIENTS YIELDS 18 MINI SALAD-FILLED WONTON BOWLS 6 chicken cutlets extra thinly sliced and finely diced 3½ oz (100 g) shiitake mushrooms sliced 18 3-inch (7½-cm) square wonton
Malkie Gordon-Hirsch
redo and renew
Food and prop styling by Renee Muller | Photography by Moishe Wulliger Elegant enough to serve as an appetizer. Simple enough to enjoy anytime. Fabulous flavor every time. INGREDIENTS YIELDS 18 MINI SALAD-FILLED WONTON BOWLS 6 chicken cutlets extra thinly sliced and finely diced 3½ oz (100 g) shiitake mushrooms sliced 18 3-inch (7½-cm) square wonton
Michal Frischman
Club Jr.
Food and prop styling by Renee Muller | Photography by Moishe Wulliger Elegant enough to serve as an appetizer. Simple enough to enjoy anytime. Fabulous flavor every time. INGREDIENTS YIELDS 18 MINI SALAD-FILLED WONTON BOWLS 6 chicken cutlets extra thinly sliced and finely diced 3½ oz (100 g) shiitake mushrooms sliced 18 3-inch (7½-cm) square wonton
Jr. Contributors
Club Jr.
Food and prop styling by Renee Muller | Photography by Moishe Wulliger Elegant enough to serve as an appetizer. Simple enough to enjoy anytime. Fabulous flavor every time. INGREDIENTS YIELDS 18 MINI SALAD-FILLED WONTON BOWLS 6 chicken cutlets extra thinly sliced and finely diced 3½ oz (100 g) shiitake mushrooms sliced 18 3-inch (7½-cm) square wonton
Jr. Contributors
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This attractive and savory kugel layers orange vegetables and broccoli

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Fresh fruit sweetens this flavorful kugel without loading up on too much oil or sugar

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This warm and satisfying one-pot dinner plates as both a main dish and a side dish

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Lovely plating and unexpected ingredients combine to make this stylish starter

By Estee Kafra

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Buttery goodness with a variety of fillings. Need we say more?

By Rivky Kleinman

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Like your flavors big and bold? This wet rub allows the flavor of the meat to shine, while bringing it up a notch.

By Chani Nayman