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Diplomatic Notes with Malcolm Hoenlein
As Iran dashes for the bomb, Israel may be preparing to act
Gedalia Guttentag
Diplomatic Notes with Malcolm Hoenlein
Any threat to the unity of Jerusalem under Jewish control is not something that Israel or world Jewry can yield to
Gedalia Guttentag
Yosef Chaim's Adventures
Then I had one of my ideas. All my ideas are good, but this was especially good. It was an idea that would solve my two problems in one shot
Shira Yehudit Djalilmand
coffee break
Dani Dayan is the departing consul general of Israel in New York
Omri Nahmias
coffee break
Rabbi Aryeh Lightstone is senior advisor to US Ambassador to Israel David Friedman
Gershon Burstyn
True Account
How could this be crazy spending when everyone else was doing the same thing? 
L. Meyers as told to Rivka Streicher
True Account
“This doesn’t seem like a routine attack,” I told my wife. “This looks like war”
By Rabbi Herzl Shaubi as told to Hava Preil
In Other News
Covid, in addition to causing immense loss of life, disrupted the world’s supply chain of products and services
Omri Nahmias
In Other News
It is clear that the Regents are determined to exert their control over private schools for the first time
Yochonon Donn
More Recipes
Recipes

This showstopping appetizer is huge in flavor and presentation, yet simple to prepare

By Rivky Kleinman

Recipes

More than just your Bubby’s brisket, this one is something special

By Rivky Kleinman

Recipes

This fantastic blend of textures and flavors will keep them coming back for more

By Rivky Kleinman

Recipes

These adorable cakes are popular and pretty, but we’re warning you: The frosting is addictive and tastes scrumptious on a spoon as an accompaniment to coffee

By Brynie Greisman

Recipes

This is the new go-to cake recipe in our home. We tried it three different ways, with full fat and sugar as the original recipe called for, with less fat and sugar, and with less fat and sugar plus whole-wheat pastry flour

By Brynie Greisman

Recipes

Creamy Purim perfection, and a decadent, delicious dessert any time of year,

By Chaia Frishman