Mishpacha Magazine

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Salmon

Sina Mizrahi

Side-by-Side

Roasted Vegetables

Sina Mizrahi

Battle Cry

A Kosher Home

“Mi l’Hashem elai!” In every generation, there are those who respond and take a stand for Hashem

Elana Moskowitz

Battle Cry

Bills of Life

“Mi l’Hashem elai!” In every generation, there are those who respond and take a stand for Hashem

Malkie Schulman

2020 Election Special

Biden Wins, Unseats Trump

Joe Biden has now confounded his doubters, making history as the oldest elected president with the first female Vice President

Binyamin Rose

2020 Election Special

Valley of Echoes

The new cadre of journalists was a little less focused on accuracy and a little more into likes and retweets

Yisroel Besser

Cut ‘n Paste

Full Circle in the Cemetery

“If the entire burial were paid for, do you think your brother would have wanted a Jewish burial?”

Rabbi Moshe Dov Heber

Cut ‘n Paste

Honor the Journey

Sometimes, the most significant movement… is the one away from where we were

Shlomo Horwitz

20 Years of Mishpacha

Feeding the Family

Behind the Scenes with the Family Table Team

Mishpacha Contributors

20 Years of Mishpacha

Twenty Songs for 20 Years

Join us on a musical journey through the last 20 years and their hit songs

Riki Goldstein

DMCs

Learning to Fly

“Loser, you’re a loser,” my classmates taunt, pointing at my cleft lip while I shrink into hopeless oblivion

Devorah Grant

DMCs

Losing Game

I would find myself crying not for Kaila and her family, but for the simplicity of my own life before this all happened

Ariella Schiller

Discover more

More Side-by-Side

Side-by-Side

Salmon

Let’s explore two of the most common cooking methods and find the one that will get us a juicy, moist fillet.

By Sina Mizrahi

Side-by-Side

Roasted Vegetables

Sometimes you face a tray full of limp, soggy vegetables that leave much to be desired when you were aiming for crispy and caramelized. Because it’s not such a cinch to perfect the art of roasting vegetables.

By Sina Mizrahi

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