Mishpacha Magazine

Latest Sound Bites

Sound Bites

Chef Josh Massin

Chaia Frishman

Sound Bites

The Chocolatier

Chaia Frishman

Nourish to Flourish

"Welcome, Everyone, to Our Last Week!"

"The last week, already? But we never even spoke about food and nutrition!"

Bracha Kopstick

Nourish to Flourish

"What Does the Word ‘Exercise’ Conjure Up for You?”

“It’s finding ways to move your body that feel good, are enjoyable, and make you feel better, not worse, after doing it”

Bracha Kopstick

What a Year Can Do

The Trip That Wasn’t

As a new year dawns, what did we learn — and how have we changed?

Dean Robert Goldschmidt

What a Year Can Do

Beyond Space and Time

As a new year dawns, what did we learn — and how have we changed?

Adrian Garbacz

The Soapbox

Mothers of Jackson, Unite

What advocacy couldn’t accomplish, parents achieved just by showing up

Rabbi Avi Schnall

The Soapbox

We Need to Tell Boro Park's Story

It’s now time for our community to work proactively to shape our public image

Avi Greenstein

Your Money and Your Life

Guard Your Name and His Ego

“I’m not going to be a good fit for every potential client, and not every potential client will be a good fit for me”

R.C. Steif

Your Money and Your Life

Your Money & Your Life

I’m a preschool teacher and not a businesswoman, I’d like some help deciding if a product is truly a winner and how to market it

R.C. Steif

Rerouted: Pesach Theme 5783

Rerouted

Sometimes it’s the detours that remind us Who forms man’s footsteps and watches over His nation

Sarah Massry

Discover more

More Sound Bites

Sound Bites

Chef Josh Massin

Avant-garde and creative is the new delicious,Avant-Garde: Chef Josh Massin,Looking for jicama ravioli stuffed with watermelon and watermelon radish tartare or kimchi bomba rice followed by a lamb chops “matignon” served with Parisian gnocchi? Chef Josh Massin is your man with a plan.

By Chaia Frishman

Sound Bites

The Chocolatier

What possesses a veteran mechanech to do a 180-degree turn and become Montreal’s very own Willy Wonka? As head chocolatier and owner of Excellence Chocolate Company in Canada, David Bensabath is here to solve you cocoa conundrums.

By Chaia Frishman

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