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Latest The Mix
On Site
Eliyahu Ackerman
Shul with a View
Rabbi Ron Yitzchok Eisenman
Second Thoughts
Rabbi Emanuel Feldman
Shul with a View
Rabbi Ron Yitzchok Eisenman
Double Take
Rochel Samet
Fiction Corner
For a fleeting moment, I thought I saw a glint of compunction in her eyes, but if I did, it was gone as soon as it came
Sara Pachter
Fiction Corner
“We’re going to be friends for always. We’ll stay in touch. I’ll be there at your wedding and you’ll be there at mine”
Aryeh Ehrlich
Dear Readers
I'm already imagining the letters we'll get in response to this week's cover story
Bassi Gruen
Hostable
This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.
Michal Belen
Hostable
Wonderful for Shabbat or Yom Tov, and for your in-laws in case they need a reminder of how lucky their son is... Just saying.
Leah Hamaoui
Smart Eats
Peas and thank you!
Shira Isenberg, RD, MPH
Smart Eats
Answers to five burning cheesecake questions
Shira Isenberg, RD, MPH
At the Core
Our faith may be dimmed but it can always reignite
Baila Vorhand
At the Core
What distinguishes our chochmah from the wisdom of the Greeks?
Baila Vorhand
More The Mix
Impressions

Elderly Danish Jews relive the night they were rowed to safety 

By Riki Goldstein

Impressions

Me? I thought, hesitant. Who am I to write a book about the Tannaim and Amoraim?

By Rabbi Nosson Wiggins

Shul with a View

Pretty soon, we were down to three, and as the clock hit two, it was just me and one New Zealand bochur

By Rabbi Ron Yitzchok Eisenman

True Account

With my voice gone, I was doomed to a life of isolation

By Barbara Bensoussan

Double Take

This may have been the best Shavuos night they ever had but we paid the price

By Rochel Samet

Second Thoughts

The words baruch Atah introduce a declaration that is freighted with the very essence of the man-G-d relationship

By Rabbi Emanuel Feldman