This Way That Way - Mishpacha Magazine - Page 4

Latest This Way That Way

This Way That Way

Family Table Contributors

This Way That Way

Family Table Contributors

This Way That Way

Family Table Contributors

This Way That Way

Family Table Contributors

This Way That Way

Family Table Contributors

In the Spirit

In the Spirit of...Yom Kippur

Some (like us) say wings are the perfect year-round finger food, and that they’re one of the most versatile, cost-effective, and reliable appetizers, menu-fillers, and/or conveyors of sauce. One of the more forgiving cuts of protein, these are hard to overcook, making them a great option for someone new to cooking or in the mode

Chaya Rosen

In the Spirit

In the Spirit of...Rosh Hashanah

Yom Tov trivia

Chaya Rosen

Family Reflections

You Don't Matter

When we favor our phone over friends and family, it sends a message of rejection

Sarah Chana Radcliffe

Family Reflections

The Labubu Collectors

The craze sweeping the world is a cautionary tale for us

Sarah Chana Radcliffe

Medical Mystery

Our son just couldn’t seem to succeed in school. And the culprit was something we’d never expected

Shoshana Gross

Medical Mystery

Danger: Pain-Free

I had a new baby — and no white blood cells. No one knew what was going on

Faigy Peritzman

Make Her Day

We asked: Do you know someone whose life needs brightening? We gave you $100. And you made her day

Make Her Day

We gave them $100. They made someone’s day. 9 stories

Ariella Schiller

Symposium

The Out of Town Advantage: A Mishpacha Symposium

Candid takes from people who made the move

Mishpacha Contributors

Symposium

Checks and Balances

Some of this generation’s most sought-after mentors offer insight on navigating the challenges, dilemmas, and victories of the ben Torah in today’s workplace

Mishpacha Contributors

Discover more

More This Way That Way

This Way That Way

Their juicy flesh and sweet, tart flavor make them a staple in our barbecue-focused summer meal planning

By Family Table Contributors

This Way That Way

We’ve enjoyed it lightly seasoned with lemon and herbs or battered and turned into fish sticks

By Family Table Contributors

This Way That Way

Cauliflower has had its popular day as a rice replacement or as pizza crust. We like our rice and we like our pizza dough, but we also love a fresh vegetable option! Here are the ways we enjoy eating it. Did You Know? While white cauliflower is the most common, you may find striking colored

By Family Table Contributors

This Way That Way

Spinach is a classic vegetable that is delicious sautéed or fresh

By Family Table Contributors

This Way That Way

Here are a few favorite dishes that highlight this most ubiquitous staple.

By Family Table Contributors

This Way That Way

Here are the ways we love to use it, both on Pesach and year round.

By Family Table Contributors