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2.0 Feature
Risks and rewards of the industry

By Sara Glaz

5 to 9
"Be prepared to take risks and do things people say you can’t do; they’re usually wrong"

By Moe Mernick

The Current
Years of Western appeasement and Putin’s own imperialistic worldview made conflict inevitable

By Gedalia Guttentag

Windows
A stir-fry, for crying out loud. In recipe-developer-land, did no one let slip that a stir-fry is a combination food?

By Elisheva Appel

The Current
The dedicated rebuilders of Jewish communities in Ukraine are facing the biggest challenge of their lives

By Eliezer Shulman

Follow Me
Deena felt blood rushing to her face. No, Miri. No! You didn’t just imply to the audience that I copy recipes. How could you?

By Esty Heller

For the Record
A historic encounter between Rabbi Yolles and the founder of Daf Yomi, Rav Meir Shapiro

By Dovi Safier and Yehuda Geberer

LifeTakes
A triangle, just the shape of the tip of the iron — and it tells a different story

By Batya Zuckerman