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5 to 9
"Writing a book when you’re depressed is one serious challenge. But I knew it had to be done, that it was something that could benefit the tzibbur"

By Moe Mernick

2.0 Feature
For Noam and Shmuel Sonnenberg, their work starts when the cleaning ends

By Rochel Burstyn

Works for Me
"If you’ve survived a divorce, and you’ve spent years raising a family, most jobs will be a lot easier than that"

By Shaina Keren

Parshah
Today, more than ever, our children need their parents’ prayers

By Faigy Peritzman

FamilyTable Feature
Here, we compiled some handy substitutions, suggested by passionate, real-time readers who have lots of great ideas of subs and ingredients they keep turning to when cooking for P ...

By Mishpacha Staff

Family Connections
Never tell any of your inner parts that they have a bad or wrong feeling. Allowing the feeling is precisely what heals it!

By Sarah Chana Radcliffe

Recipes
Something between potato kugel and mushroom chicken, these flavorful cups are truly addictive.

By Faigy Grossman

Magazine Feature
In a trailblazing effort, ArtScroll set out to make Talmud Yerushalmi accessible to every Jew

By Eytan Kobre

Recipes
The first time I tested this, my butcher sent me a veal breast roast without the pocket cut out, so I put the onion filling on top instead of inside.

By Michal Frischman