Magazine Feature
Rabbi Shlomo Gissinger used halachic authority with genuine warmth and love
Recipes
I love the acidity that pomegranate molasses brings to food. The sweet and tart flavor is soooo perfect for a rich protein like salmon!
Washington Wrap
In a close-run election, watch the swing states
Recipes
I always appreciate a side that can do triple duty as an appetizer and even main dish if the circumstances require it.
On Site
Jews were banned from Jerusalem for centuries after the Beis Hamikdash was destroyed, leaving the far-away Galil the new frontier. And Tzippori became the place to reframe
By Rabbi Ephraim Schwartz
Recipes
There’s nothing like a chunky bowl of hot soup on Succos night. This vegetable soup is loaded with meat for flavor — an extra special dish you won’t quickly forget.