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Recipes

By Kosher.com

Trending
Naomi Nachman profiles her favorite eateries in LA

By Naomi Nachman

Recipes
Summer barbecue on a platter! This satisfying grilled chicken and pastrami salad with cooked eggs, avocado, corn right off the cob, and a poppy seed vinaigrette is robust enough t ...

By Kosher.com

Recipes
This gluten-free salad works beautifully for a summer brunch, Seudah Shlishis, or whenever!

By Kosher.com

Recipes
Packed with nutrient-dense leaves and herbs and creamy feta cheese, this dish is one way to indulge your pasta craving without feeling too guilty.

By Kosher.com

FamilyTable Feature
Baking shlissel challah today seems to have become a complicated art. Here’s a step-by-step guide to turn even a novice challah shaper into a locksmith-level key baker.

By Naomi Elberg

Full ‘n Free

By Rorie Weisberg

Full ‘n Free

By Rorie Weisberg

Family First Editor's Letter
I used to feel a slight sense of failure as I deleted the fancy dishes that never materialized. Today, I look at it as a triumph of sorts

By Bassi Gruen

Win or Lose
Yitzy looked down at the box. Mr. Burtman really did have a reason to send him a bomb, but he couldn’t explain that to Yossi

By Chaim Finkelstein

Profiles
Faith forged by Fire: Mourning the Kaliver Rebbe

By Aryeh Ehrlich and Eliezer Shulman and Yisroel Besser

Catching up With
"There are many rungs to climb on the ladder to success. Achieving success, sustaining it, building on it, and then finding higher ladders to climb"

By Binyamin Rose

Eye on Europe
Jewish star-turned-president, who is Ukraine’s Volodymyr Zelenskiy?

By Gedalia Guttentag

Washington Wrap
That so many young people — certainly Democrats, but also Republicans — see the Israeli government (but not the people) in a negative light, should elicit some soul-searching

By Omri Nahmias