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Recipes
Simple and delicious. These potatoes are crispy on the outside, buttery on the inside, and seasoned to perfection with fresh herbs.

By Brynie Greisman

Recipes
This is a delicious, really versatile dressing - Gorgeous color with a tangy, creamy, fresh taste. 

By Brynie Greisman

Dinner Hour

By Tzippy Bishop

 
T here’s a jolly seafaring fellow who goes by many aliases - what’s Trader Joe’s next ethnic incarnation — Trader Yossi?

By Barbara Bensoussan

Recipes
Limonana is a frosty summer beverage that’s a classic favorite in Israel. It’s a sweet, refreshing slushy drink made with lemon and mint.

By Brynie Greisman

Recipes
Quick, easy, and refreshingly different. Superb flavor. You’re going to love it.

By Brynie Greisman

Bakeaways
The science behind the basic sugar cookie is not as simple as you might think.

By Faigy Grossman

In the Balance
Trust your doctor. But only believe in Hashem

By Baruch S. Fertel, MD, MPA, FACEP

 
Despite my shift from singlehood over eight years ago, I still go to bed far too late and still attempt to sleep in

By Elana Rothberg

LifeTakes
For a frozen moment, my eyes rove over the destruction. Shattered pieces of branch, a partially cracked car...and the kids!

By Faigy Schonfeld

Oasis in Time
At Shalosh Seudos, our focus is on yichud with Hashem

By Mrs. Elana Moskowitz

Win or Lose
Yitzy tried to remain calm. “Yossi,” he said in a louder voice than usual. “I asked you to repeat what you just said”

By Chaim Finkelstein

Magazine Feature
Eliyahu Abramson passed away just a few short months before the 75th anniversary of D-Day. But from Omaha Beach to Aish HaTorah, his life was one long miracle

By Morris Engelson