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Recipes
Some delicious twists on the humble hummus

By Chavy Feldman

Recipes
Cheese and charcuterie boards are definitely the popular options in the food­ on-a-board world. This method is amazing for a crowd and easily adaptable to your own preferences.

By Michal Frischman

Recipes
It doesn’t taste like spaghetti, but it has delicious flavor, and it’s guilt-free!

By Michal Frischman

Recipes
This is an easy extra protein dish to complement a meal, perfect for when you’re just not sure if you have enough food.

By Michal Frischman

Recipes
This combo will be your new favorite. It feels like a step up from weekday green beans — tip, make double! 

By Chani Nayman

Recipes
This delicious, atypical salad will always get a beautiful, chic result without even trying.

By Chani Nayman

Recipes
Coffee plus peanut butter. A match made is dessert heaven

By Chani Nayman

Behind the Book
As humans, we have many different parts of our personalities. We also have weaknesses and wounds. But as Hashem’s people, we have an actual part of Him within us. That’s our Aweso ...

By Riki Goldstein

Shul with a View
If and when your rabbi asks you to be the honoree, have rachmanus on him and say yes

By Rabbi Ron Yitzchok Eisenman

LifeTakes
And then it’s time for the most important, most integral part of Visiting Day: leaving camp grounds!

By Dini Stein

Fundamentals
We gain comfort when we realize His presence never left us

By Rebbetzin Shira Smiles

Story Time
“Aharon, why should I trust you? The last time I went with you, I woke up all alone in an unfamiliar forest”

By Y. Bromberg

The Road Home
Not only am I new to this school, but I will be hopelessly uncool here. I have all the wrong stuff, even if it was all just fine “back home”

By Malka Winner