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Recipes
Some delicious twists on the humble hummus

By Chavy Feldman

Recipes
Cheese and charcuterie boards are definitely the popular options in the food­ on-a-board world. This method is amazing for a crowd and easily adaptable to your own preferences.

By Michal Frischman

Recipes
It doesn’t taste like spaghetti, but it has delicious flavor, and it’s guilt-free!

By Michal Frischman

Recipes
This is an easy extra protein dish to complement a meal, perfect for when you’re just not sure if you have enough food.

By Michal Frischman

Recipes
This combo will be your new favorite. It feels like a step up from weekday green beans — tip, make double! 

By Chani Nayman

Recipes
This delicious, atypical salad will always get a beautiful, chic result without even trying.

By Chani Nayman

Recipes
Coffee plus peanut butter. A match made is dessert heaven

By Chani Nayman

Screenshot
As a magazine, it’s not our role to dictate communal standards. Instead, we share what worked for others, we focus on initiatives that look promising, we highlight numbers and dat ...

By Shoshana Friedman

Yardsticks
Shevy twisted the bag around her finger and inhaled. “I’m not dumb. I know something’s wrong. You’re hiding something about the Engels. What is it? Tell me, I can handle it”

By Esty Heller

Guestlines
We dare not judge those who came before us, because all the spiritual bounty we enjoy comes only through their strength

By Rabbi Shneur Aisenstark

Parshah
We should want to be moser nefesh and open about our identity

By Faigy Peritzman

Off the Couch
Evan showed up with a scowl on his face and a $600 set of headphones that were blasting rap music loud enough to be heard over the sound machine in my office

By Jacob L. Freedman MD

Jr. Feature
Twenty-first century luggage is all about the high-tech and smart features that transform luggage from simple suitcases to almost anything you need it to be!

By Sivi Sekula