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Recipes
Something about the fresh tomatoes and roasted tomatoes together really works!

By Michal Frischman

Recipes
The vivid variety of coatings make this appetizer a feast for the eyes as well as the palate.

By Faigy Grossman

Recipes
This hearty bowl of soup, will be on repeat all winter long.

By Chanie Nayman

Recipes
The chicken is absolutely out of this world — no better way to say it! So easy, and oh, so good!

By Faigy Grossman

Recipes
This tasty side makes for an unusual and pretty presentation that will soon become your new Yom Tov favorite!

By Chavi Feldman

Recipes
These are traditional pies topped with a brittle-like layer, a perfect herald to a sweet new year. To make it even better, it’s freezer-friendly.

By Rivky Kleiman

Recipes
This fish is a nice change for your Yom Tov meal. It's so light and a little goes a long way.

By Chaya Suri Leitner

Recipes
These crispy spring rolls complement the soft cured meat.

By Chanie Nayman

Out of Step
The thing about being the only girl in the family is that I can get away with anything, short of murder, and everyone just chalks it up to me “being a girl”

By Ariella Schiller

Profiles
While people think of Misaskim as the guys who bring accessories to shivah houses and post nichum aveilim notices, those are just the end products

By Sandy Eller

Knesset Channel
Rav Chaim in Tel Aviv, and Israel's political future

By Gedalia Guttentag

Inside Israel
Yes, Israel might annex the Jordan Valley, but in an agreement with the Jordanians, Jerusalem might also give up rights to the peace islands

By Eliezer Shulman

All I Ask
It was a milestone, something to celebrate… but except for a slight flutter of excitement, he didn’t feel anything that he’d planned to feel

By Ruti Kepler

Family Matters

By Joan Zlotnick