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FamilyTable Feature
We attach significance to the foods we eat throughout the year, and especially on Rosh Hashanah, through the simanim. But the pomegranate is actually a jewel in our kitchens 365 d ...

By Family Table Contributors

Recipes
When low and slow are the way to go.

By Chavi Feldman

Recipes
This is the most flavorful, juicy chicken you’ve ever tasted. Caramelizing the onions and then blending them adds depth to the sauce, enriches the flavor of the chicken, and takes ...

By Brynie Greisman

FamilyTable Feature
A table set for Yom Tov is naturally special. Adding some small touches to identify the day sets the tone and suggests the spirit.

By Esther Ottensoser

Cooks Compete
These recipes may be simple in their execution, but are sure to be added to the fish rotation in your homes. 

By Family Table Readers

Recipes
This recipe is a delicious twist on supper

By Yocheved Gluckman

Last Licks
This is a favorite Friday night dessert!

By Family Table Readers

Recipes
This salmon is easy, delicious, and full of creamy flavor in each bite

By Brynie Greisman

Parshah
The power our Jewish matriarchs have bequeathed us

By Faigy Peritzman

Behind the Book
It’s only once you’re mature and important and special that you understand the shame of being a sinner

By Riki Goldstein

Magazine Feature
Son and current rosh yeshivah, Rav Simcha Scheinberg, reveals the secret of his father’s drive and passion

By Rabbi Eliyahu Gut and Rabbi Ephraim Zalman Galinsky

Year in Review
Scientists say the world’s magnetic field is seriously off-kilter — and I believe them. Let’s hope that 5780 is the year the world rights itself

By Gershon Burstyn

Year in Review
From the diplomatic angle — the peace plan of President Trump is expected to be presented soon, likely arousing deep divisions within Israeli society

By Eliezer Shulman

Jr. Feature
Everyone’s in place — the plaintiff, defendant, the jury, court reporter, court clerk. It’s time for the court proceedings to begin

By Rochel Burstyn