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Recipes
This salad is great at home because of its bright flavors, colorful palette — and of course, its salty, crunchy bite

By Rivki Rabinowitz

Recipes

By Estee Kafra

Recipes
No matter what you need, this salad is so versatile that you can customize it for dairy, meat, or pareve.

By Rivky Kleiman

Recipes
Super kid-friendly and definitely guestworthy, these pesto and cheese stuffed pizza skewers make for a beautiful presentation at your dairy meal.

By Chavi Feldman

Recipes
I whipped up a batch of these and went out to run an errand. I planned on having the family test it out later. Came home and all that was left was an empty pan on the counter. The ...

By Rivky Kleiman

Recipes
Attention all mushroom and cheese lovers, this may just become your new favorite way to make lasagna!

By Chavi Feldman

Recipes
One bite and you’ll be sold!

By Rivky Kleiman

Recipes
These cookies are absolutely divine. Maple and cinnamon pair so well together, and the cookie dough is irresistible! I’ll have to add this recipe to my Shavuos repertoire. The pro ...

By Faigy Grossman

LifeTakes
There it was, a faded sign, a pitch-dark eatery. We were the only patrons

By Rivka Streicher

Double Dance
“I know how much you sacrificed, and I want to make everything good and happy for you. Believe me. I really, really do”

By Bracha Rosman

Fundamentals
Torah is not a guidebook, but the screenplay to Creation

By Mrs. Elana Moskowitz

Out of Step
And that’s when I know this past year had changed me. Because I didn’t hesitate at all

By Ariella Schiller

Magazine Feature
Rabbi Ari Schonfeld leads night seder for 1,500 eager teens

By Rachel Bachrach

For the Record
The Radin Yeshivah stood at the forefront of Torah dissemination in Eastern Europe

By Dovi Safier and Yehuda Geberer