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FamilyTable Feature
Maybe my chocolate chip cookies with oil instead of margarine. And my Red Wine Brisket and Pulled Brisket Flatbread. Kids love it.

By Family Table Contributors

Side-by-Side

By Sina Mizrahi

Kitchen Encounters
How various culinary salts interact with your food and your body

By Sarah Faygie Berkowitz

From My Table
Summer is a time when the natural rules shift just a bit. Kids get a later bedtime, ice cream is a regular after-camp snack, and this mother needs to make sure to never ever make ...

By Chanie Nayman

Read-Along Storytime

By R. Atkins

News In Depth
Bibi’s desperately rolling the dice for his political survival

By Gedalia Guttentag

In Other News
Tesla’s astonishing few months are a reminder not to speak too soon

By Gedalia Guttentag

The Current
Trying to persuade other groups to copy the Covid Plasma Initiative’s model

By Yochonon Donn

In Other News
The federal debt constitutes 136% of America’s GDP, by far the highest proportion since World War II

By Omri Nahmias

For the Record
The oldest English-language Jewish weekly in the United States is starting to come around

By Dovi Safier and Yehuda Geberer