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From My Table
For Chanukah this year, I had a mission to really highlight the dishes we make for our own families (as opposed to for parties), where mistakes are welcome.

By Chani Nayman

Recipes
New York strip steaks are slices of French roast, the best roast out there. Here they’re dredged in a flavorful batter, deep-fried, and served medium rare. Need I say more?

By Rivky Kleiman

Recipes
There’s nothing I love more than a friend challenging me to come up with a recipe for a concept they’ve seen around so that they can bring it to their own home.

By Chani Nayman

Recipes
This salad is anything but same old

By Rivky Kleiman

LifeTakes
But I realized, too, that if I walk around with balled fists, I will not be able to grasp anything new either

By Libby Rubinstein

Match Quest
Recovery is the road no one wants to travel — and the same one they say they’d never trade

By Sara Eisemann

Magazine Feature
The secret squad trained to rescue Morocco's Jews

By Yaakov Amsalem

Inside Israel
Hamas under pressure as IDF digs for victory

By Eliezer Shulman

Send Them Off as Jews
Everyone in the room laughed. It was a good line. Even though Meir himself was on his deathbed

By Rabbi Daniel Rose

EndNote
The arrangements for “Anavim,” however, presented a challenge — so far, nothing had worked — but Tyberg had his own idea for someone who could rise to it

By Riki Goldstein